Multi cuisine Cook

Course Details

Course ID: THC/Q3006
Candidate Eligibility: Preferable 8th standard passed
No. Of NOS (If QP): 10
NSQF Level: 4
Cost Category: 2
Course Duration
Theory duration: 150
Practical duration: 350
Entrpreneurship & Softskills: 40
Total Course Duration: 540
Course Specific Equipment Find Nearest Center

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • Certificate in Domain
  • Diploma in Hotel Management
  • Degree in Hotel management
  • Certificate in Domain with 5 years of relevant experience , 0-1 year of Teaching Experience and 5 years of total experience. (Teaching experience is preferred)
  • Diploma in Hotel Management with 5 years of relevant experience , 0-1 year of Teaching Experience and 5 years of total experience. (Teaching experience is preferred)
  • Degree in Hotel management with 5 years of relevant experience , 0-1 year of Teaching Experience and 5 years of total experience. (Teaching experience is preferred)